Sunday, January 15, 2017

Let Them Eat (Wedding) Cake


When it comes to wedding cakes, like everything else, they have evolved. Initially two types of cake were introduced into the modern wedding. One, considered the groom’s cake, was a rich fruit cake; the other, a light cake mixture heavily decorated with icing and sugar ornaments, belonged to the bride.

While normally either one or the other is used, in some countries both make their appearance at the same reception. The bride’s cake, which is unlikely to keep well, is eaten at the reception, while the groom’s cake is kept for the first wedding anniversary. In Australia, as in England, the wedding cake is a combination of both. From the groom’s cake comes the rich, fruit mixture, from the bride’s the decoration and ornamentation. 

Wedding cakes are shaped into squares, circles, hearts, wedding bells or horseshoes. For a large gathering a number of tiers are used each supported on decorative plastic or ceramic holders shaped as pillars, doves or bells. Even wine glasses, tipped up-side down, are used as supports for the various tiers. 

The tiers are placed on top of each other in decreasing sizes. Some couples prefer to place each cake directly on top of the other, each layer supported by its own hidden platform. Those who like to get away from the pyramid shape have three individual cake stands of varying heights for each cake. Another arrangement is to have two cakes placed side by side on one level, with the third on top of them both. Others still arrange their cakes as stepping stones leading to an interesting top piece.

While Elvis Presley, for example, had a six-tier wedding cake, for most people a three-tiered cake has become a standard. The first, and largest tier is cut up and distributed at the wedding reception, the second layer is used by the bride’s mother to send to absent guests, while the third is stored by the bride and groom for their first anniversary. Alternatively, a couple may decide to store the largest layer and use only a small portion of it for each of their subsequent anniversaries. For storage purposes the cake is either placed in the freezer or wrapped up loosely and placed in an air-tight container.

A slice of the Queen and Prince Philip's wedding cake was sold at auction, 68 years after the couple got married. The fruit cake is wrapped in its original baking parchment and is still edible thanks to its high alcohol content.

A theme wedding is likely to influence the decoration, and even the shape of a cake. As well as, or instead of such decorations as hearts, flowers, cupids, horseshoes and love knots, the cake will be decorated with symbols of couple’s hobbies, sport or profession. The Wedding Cake with which the current Queen Elizabeth celebrated her wedding was not only 2.74 m tall, but was decorated with plaques modelled in sugar depicting various castles in which the queen resides, as well as figures illustrating the sporting activities of both the bride and groom.

The four-tier cake was made with dried fruit from Australia and preserved with rum and brandy from South Africa.

Imitation cricket bat and ball enhanced the cake of a famous English cricketer while a patriotic Irish couple decorated theirs with harps and shamrocks. Even policemen show sentiment on their wedding day by covering their cake with coloured sugar police badges. 




Some wedding cakes are not only decorated in a non-traditional manner, but are conceived in a wholly unique wayAn unusual wedding venue resulted in a wedding cake being baked in the shape of the building where the wedding took place; while an American politician had his wedding-cake made as a life-sized portrait of himself. The cost of the cake can go from one extreme to the other, one couple enhancing theirs with 14 carat gold decoration, the other creating a simple pyramid by stacking couple of dozen doughnuts one on top of another. 




Currently revived is the old tradition of dropping a number of lucky-charms into the cake mixture. Going as far back as the wedding of QueenVictoria, into whose cake seven lucky charms were baked, charms come in the shape of hearts, coins, thimbles, rings, buttons and even wish bones.

Check out the different ways you can Celebrate your Wedding and how to begin planning your Wedding Day.


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